A great side dish, Orange-Kissed Beets come from Bonnie Baumgardner of Sylva, North Carolina. "This is an original recipe I developed a few years ago," Bonnie explains. "It's one of my husband Ralph's...
Author: Taste of Home
These are the best pressure-cooked butter beans you will ever eat, guaranteed!
Author: beerhead
Author: ChampsDiet
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
The homemade orange dressing on this salad complements the fresh fruit flavors nicely. It's perfect for a spring or summer brunch.-Karen Bourne, Magrath, Alberta
Author: Taste of Home
This quick casserole is called "cheesy" for a reason. Stir in any kind you have on in the fridge. -Jean Williams, Stillwater, Oklahoma
Author: Taste of Home
Pearl onions add a little "pop" to sugar snap peas in this side dish. It pairs well with a variety of entrees.
Author: Taste of Home
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family...
Author: Bonnie Cramer
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family...
Author: Bonnie Cramer
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family...
Author: Bonnie Cramer
This savory cheese grits pudding is inspired by the South.
Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.
Author: Taste of Home
Roasted Dutch Carrots with Feta make an impressive side dish with minimal effort. Whole baby dutch carrots are oven roasted until fork tender, then arranged on a serving plate with feta and dukkah on top....
Author: Cassie Heilbron
Author: Jennifer McLagan
These stuffed mushrooms make a pretty visual with burgundy-colored onions and deep green spinach. To serve as appetizers, use small baby Portobello mushrooms and serve over shredded lettuce.-Marie Rizzio,...
Author: Taste of Home
Like a cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy. This easy salad is designed to be prepared in advance. Made with finely shredded angel hair cabbage, carrot,...
Author: Southern Living Test Kitchen
This is a recipe that is great as a side or even as a meal. It's so hearty! It's great served warm or cold. I sometimes substitute chickpeas for the lentils, but be aware that they have a slightly stronger...
Author: Caitlin685
Field editor Ruth Peterson of Jenison, Michigan likes to serve these creamy potatoes alongside ham loaf or a slice of ham. Chopped pecans add crunch to the sweet brown sugar topping.
Author: Taste of Home
This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.-Norma Erne, Albuquerque, New Mexico
Author: Taste of Home
I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. -Annabelle Erhart of Missoula, Montana
Author: Taste of Home
My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!
Author: WorkingMom
In Florida, we're known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. -Judy Batson, Tampa, Florida
Author: Taste of Home
Author: Melissa Clark
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Allrecipes Member
Berries and tropical fruit make this fruit salad recipe so delicious. The sweet honey lime dressing drizzled on top is so refreshing.
Author: Emily
Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my...
Author: Nicole
Author: insanelygood
Author: Vanessa Hamlin | Food Life Design
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Author: Taste of Home
When the temperature and humidity rise, this easy, breezy pasta with black olives and spinach is just the ticket to help you play it cool. -Debbie Verdini, Yardley, Pennsylvania
Author: Taste of Home
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
Author: Betony
Author: Erica Ngao
Author: Billie Hillier
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
If you like asparagus and basil pesto, this Asparagus with Basil Pesto is a low-carb side dish you'll make over and over!
Author: Kalyn Denny
With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame.
Author: Jennifer Armentrout
Vegetarians don't have to miss out on good tasting nibbles. This recipe using flavour-packed ingredients is scrumptious.
Author: kim